Mangrove cafe Menu
Welcome to Mangrove Cafe, a charming hidden gem nestled at 18 N Bowdish Rd, Spokane Valley. This boutique restaurant, housed in a cozy converted cottage, offers an exquisite taste of authentic Thai cuisine, lovingly crafted by a talented chef hailing from Thailand.
Patrons rave about the cashew chicken, chicken pad Thai, and the delightful spring rolls, each dish presented with an artistic flair. Guest reviews highlight unforgettable meals like the Roasted Red Pork and Chicken Pad See-Ew, which exemplify the harmonious blend of flavors that defines this special dining experience.
Furthermore, the cafe's commitment to sustainability shines through its use of fresh, local ingredients—like homegrown pumpkin in their Red Curry dish. A visit here not only satisfies your palate but also supports the owners’ mission to aid elephants, making each meal not just delicious but meaningful.
Don’t miss this extraordinary culinary adventure; reservations are highly recommended due to limited seating.
Baked Goods-Breakfast
Quiche/Slice
A savory open-faced pastry crust with cheese, vegetables, bacon. Great for family breakfast, brunch, lunch.
Savory Crepe
Spinach, ham, cheese.
Spring Roll - Deep Fried
A savory roll packed with chicken breast, carrots, onions, green onions, cilantro, bean thread noodle, bean sprouts, shiitake mushrooms. Served with dipping sauce.
Fresh Roll
Fresh cilantro, green onions, celery, cucumbers, carrots, avocado, and rice noodles packed in translucent rice-flour wrapper and topped with sesame seeds. Served with house dipping sauce (garlic, vinegar, sugar, salt, dry red chili pepper flakes; less spicy sauce also available). Choose a meat: Roasted Red Pork & Pear, Shrimp.
Appetizers-Lunch
Salads-Lunch
Thai Salad - Beef
Thai Salad - Chicken
Tostada Quiche/Slice
Ground beef, Mexican seasoning mix, onion, green chilis, topped with quiche mix. Served with a side salad and homemade guacamole.
Quiche/Slice
A savory open-faced pastry crust with cheese, vegetables bacon. Great for family breakfast, brunch, lunch.
Entrees-Lunch
Thai Street Food-Dinner
Fresh Rolls with Prawn
Prawn, rice paper wrap, rice noodle, lettuce, celery, cilantro, avocado, cucumber.
Pad See-Ew
Rice noodle, choice of meat, egg, carrot, Chinese broccoli, sweet soy sauce, vinegar. Meat Choice: Beef, Chicken, Ham, Pork, Shrimp.